Press & Media
Edible San Luis Obispo Brigit Binns Author Page
Sunset Magazine, March 2015 “Road Trips for Food Lovers”
Wine Enthusiast Magazine Calamari and Chorizo Pizza
The Tribune, August 2017 This Paso chef can teach you the secret to a perfect pizza
Brigit Binns’ recipes featured on Leite’s Culinaria
Brigit Binns on KCRW talking about Chocolate-Filled Doughnut Muffins and Eating Up the West Coast
New Times: Cookbook author Brigit Binns opens her Paso Robles-based Refugio Kitchen to foodie acolytes
Central Coast Journal: Casey Biggs: To Boldly Go … Wherever Life Takes Him
Modern Farmer: An Interview with “Eating Up the West Coast” Author Brigit Binns
Food 52 features Brigit Binns' Crab Cakes
The Kitchn “Eating Up the West Coast” book review “If you want a little glimpse of what an afternoon in wine country feels like, specifically an afternoon in the Central Coast’s “new” wine country, pick up this book and prepare to be transported.”
Hudson Valley Magazine 5 Healthy Recipes Made With Seasonal Ingredients in the Hudson Valley
Rancho Gordo White Beans From Brigit Binns