Brigit's California wine-country pizzas make a big splash in the just-out July issue of Wine Enthusiast, with a 12-page spread including plenty of luscious photographs and great recipes. Check out the stop-action video of her Calamari and Chorizo pizza here. Deliciously unconventional, of course.
There's a golden, carefree style that characterizes California cooking. -- Denver Examiner
The recipes reflect this feeling of blending the old and the new. They are made with fresh ingredients local to the Central Coast (which, admittedly, could fill a Whole Foods) and feel on par with the inspired dishes we'd find in any hip and trendy restaurant. But they also draw on Mediterranean culinary traditions, making them feel familiar, slightly careworn, and deeply comforting. -- TheKitchn.com
© Brigit Binns