Brigit Binns lives and works in the wine country of Central California, thirty minutes from the Pacific and equidistant between Los Angeles and San Francisco. She is the author or co-author of twenty-five cookbooks, editor of many more, and has been lucky enough to turn her passion for food and the great outdoors into a career.
Along the way she has translated countless complex restaurant dishes into home-cook friendly recipes, enjoyed by legions of grateful cooks. She’s worked with such luminaries of the culinary world as Joachim Splichal, Michael Psilakis, and San Francisco’s “King of Meats,” Ryan Farr. (The last two of these chef’s books—which Brigit was instrumental in creating—were nominated for IACP awards.)
Happening...
The photo shoot for Brigit's upcoming book, Feast & Vine: Cooking from California's Central Coast Wine Country, wrapped up this week. The images and food reflect the luscious bounty of this county, and the sun-kissed sensibility of California's fastest-growing wine region.
© Brigit Binns